Spicy Korean Pork Stir Fry

Spicy Korean Pork Stir Fry

By: The BBQ Buddha

I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory and gives the pork that distinctive red coloring. With that in mind we set out to recreate those flavors in a Stir Fry on the Big Green Egg. This recipe for Spicy Korean Pork Stir Fry is really delicious… I mean REALLY delicious!!! Enjoy.

Spicy Korean Pork Stir Fry

There is one thing I know about Korean cooking and that is there is a lot of garlic involved. The more garlic the better it is. With that in mind we gathered the ingredients for the marinade. Garlic cloves, ginger, Gochujang, Mirin, Korean Rice Wine, and a Pork Loin.

Spicy Korean Pork Stir Fry

Next mince the garlic cloves and piece of ginger. Mix with the Rice Wine, Mirin, and Gochujang.

Spicy Korean Pork Stir Fry

Cube the Pork Loin and mix with the Marinade. Pour contents in Ziploc bag and marinate overnight.

Spicy Korean Pork Stir Fry

Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.

Spicy Korean Pork Stir Fry

Slice the Onion and the Bok Choy.

Spicy Korean Pork Stir Fry

Place 2 Tbls cooking oil in Wok. Add onions to the Wok and stir fry until soft.

Spicy Korean Pork Stir Fry

Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).

Spicy Korean Pork Stir Fry

Add the Bok Choy and stir fry until wilted.

Spicy Korean Pork Stir Fry

Garnish with Green Onions and Sesame Seeds. Serve with Rice (Bap) and Bibb Lettuce Leaves.

Spicy Korean Pork Stir Fry

 

Spicy

Spicy Korean Pork Stir Fry
Serves 4
This recipe for Spicy Korean Pork Stir fry is sure to please. Great dish to make on the Big Green Egg with a Lodge Cast Iron Wok.
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 8 Cloves of Garlic (minced)
  2. 1 inch piece of Ginger (minced)
  3. ½ c Korean Rice Wine
  4. ½ c Mirin
  5. ½ c Gochujang
  6. 1.5 Lbs. Pork Loin (cubed or sliced thin)
  7. Bok Choy
  8. ½ Red Onion (sliced)
  9. White Sesame Seeds for garnish
  10. Green Onions (sliced) for garnish
  11. 2 Tbls Cooking Oil
Instructions
  1. Mince the garlic cloves and piece of ginger.
  2. Mix with the Rice Wine, Mirin, and Gochujang.
  3. Cube the Pork Loin.
  4. Mix with the Marinade.
  5. Pour contents in Ziploc bag and marinate overnight.
  6. Heat the Big Green Egg to 500° and place the Lodge Cast Iron Wok on the grate to preheat.
  7. Slice the Onion and the Bok Choy.
  8. Place 2 Tbls cooking oil in Wok.
  9. Add onions to the Wok and stir fry until soft.
  10. Add the pork mixture to the Wok and stir fry until pork cooked through (about 10m).
  11. Add the Bok Choy and stir fry until wilted.
  12. Garnish with Green Onions and Sesame Seeds.
  13. Serve with Rice (Bap) and Bibb Lettuce Leaves.
Big Green Brotherhood http://biggreenbrotherhood.com/