Archive for January, 2016

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Ancho Espresso Turkey Sausage Gravy

Ancho Espresso Turkey Sausage Gravy By: Title Town EggerThis quick and easy recipe was perfect for biscuits and gravy on a Sunday morning.  I thought Lane’s BBQ Ancho Espresso rub would be the perfect fit to give it a “red eye” gravy fell.  Let […]

Jim Beam White Label Review

Jim Beam White Label Review By: Bourbon Boner Jim Beam white label declares itself “the world’s No.1 bourbon”. What exactly is this #1 at? It’s definitely not taste, unless hamster snot and turpentine is a new world favorite flavor. This […]

Spicy Grilled Meatballs

Spicy Grilled Meatballs By: JP’s Smokin Meat Shack Like many, this little adventure began in my freezer. Rummaging through it, looking for something to grill, I came across a package of ground chorizo sausage. Next, some lean ground turkey. My […]

Smooth Ambler Review

Smooth Ambler Review By: Bourbon Boner Smooth Ambler. Not exactly the coolest name for a bourbon. I’m pretty sure my college roommate nicknamed his manhood something similar. But unlike my roommates genitalia the whiskey inside is strong, dark, and smooth. […]

Kalbi Korean BBQ

Kalbi Korean BBQ By: The BBQ Buddha Some of you know I have two wonderful children (Jessica & Zachary). Their mother is Korean and as the kids were growing up I developed quite an affinity for Korean food. As a […]