Archive for June, 2015

There are 16 results found

Review of Caribeque Island Thyme Seasoning

Review of Caribeque Island Thyme Seasoning By: Title Town EggerCaribeque is new seasoning and rub company that was started by a regular contributor on Instagram.  This is place where I draw a lot of my inspiration from, and this seasoning was […]

Roasted Salsa Verde

Roasted Salsa Verde By: Title Town EggerI love a good salsa!  I use salsa not only as a vehicle or an excuse to eat tortilla chips, but I use it as a condiment.  I will put it on eggs, fajitas, […]

Stuffed Pork Tenderloin Mediterranean Style

Stuffed Pork Tenderloin Mediterranean Style By: The BBQ  Buddha Tonight was a classic Pantry Night in the Buddha household. We had Pork Tenderloin, Prosciutto, Goat Cheese, Spinach, and Kalamata Olives on hand. What possibly could we do with all of these […]

Huma Lupa Licious by Short’s Brewing

In the first BGB Chopped Challenge, Old Mission Smoke whipped up a duck breast, swiss chard, and cherry pizza. His dog, Tosa, normally gets the dinner scraps, however this night Tosa was left waiting as plates were licked clean. 

Thai Green Curry Chicken Skewers

Thai Green Curry Chicken Skewers By: The BBQ Buddha We love those Thai Chicken Skewers that you find at food trucks during street festivals. They are SO full of flavor and satisfying we just had to try to make them at […]

English Chuck Roast Steak Sandwiches

  English Chuck Roast Steak Sandwiches By: Brew City Egger This recipe was one that my father and I kind of fell backwards into. I was home visiting my parents one weekend, when my father and I decided that we […]